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The Westin Kierland Resort & Spa

6902 East Greenway Parkway · Scottsdale · Arizona 85254 · USA · Phone: (800) 354-5892


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home	breakfast breakfast table FRESH START WELLNESS SAGUARO PLAY WELL GRAB & GO BREAKFAST BASIC KNEADS EARLY RISER plated breakfast PLATED BREAKFAST ARIZONA PRIME SWEET TOOTH MANCHEGO & MUSHROOM EGG FLAN Old WESTERN OMELET brunch KIERLAND BRUNCH
breaks morning WELCOME TO ARIZONA BAGEL EAT WELL ENERGY BOOST HALFWAY ON THE GO afternoon 5 C’S OF ARIZONA HORCHATA - CHURROS COOKIES & MILK KIERLAND KORN THE NOGALES SWEET & SALTY BACON LOVERS’ BREAK ICED COFFEE STATION WELLNESS BREAKS Focus & Concentrate Connect & Collaborate Rest & Recuperate Energize & Motivate all day breaks DAILY SUITE THE ENHANCED SUITE	lunch chilled lunch table BLACK MOUNTAIN DELI PICK ME – PICK ME hot lunch table WESTIN LIFESTYLE FLAVORS OF ARIZONA MANGIA BENE SOUTHWEST INSPIRATIONS DESERT BARBEQUE FLOWRIDER chilled plated lunch Please select a dessert to accompany your entree' Sliced beef tenderloin Charbroiled chicken breast Miso glazed salmon Baby romaine wedge salad Grilled jumbo shrimp Dessert Selections Espresso Cheesecake Lemon Meringue Torte Seasonal berry tart hot plated lunch Please select a soup or salad starter and a dessert to accompany your lunch entree' Starter Selections Roasted butternut squash soup Chilled sweet corn soup Crisp romaine salad Organic field greens Heirloom tomato Spinach salad Entree Selections Free-range chicken Pan-roasted organic chicken breast Vegan vegetable enchilada Grilled beef tenderloin Five-grain mustard-glazed moran chicken breast Cast iron-seared Skuna Bay salmon Thai sweet chile basted pacific sea bass Cold press coffee-braised short rib Dessert Selections Espresso Cheesecake Lemon Meringue Torte Seasonal berry tart grab and go GRAB aNd GO
reception reception table GRILLED & CRISP VEGETABLE CRUDITE ANTIPASTI IMPORTED & DOMESTIC CHEESES GOLDEN COAST CHEESE BOARD PACIFIC SHELF SUSHI STATION PAELLA SKILLET Above And Beyond cold canapés SOUTH RIM SELECTION Ancho-cinnamon spiced beef carpaccio, mole confit, avocado oil rubbed crostini^ Sesame seared tuna, wasabi sauce, rice cracker ^ Oak smoked salmon tartar, caper crème fraiche, micro celery, tomato cone ^ Maine lobster crostini, lime chervil aioli, brioche ^ Lamb tenderloin, granny smith apple, red chile chutney ^ NORTH RIM SELECTION Parma prosciutto-wrapped asparagus, candied lemon zest Black mesa ranch goat cheese crostini, cured tomato, slow roasted shallots, fig reduction Apple, brie, ciabatta Smoked salmon rose, Indian corn crisp^ Southwest chicken, roasted poblano sauce, phyllo cup Vegetable napoleon, parmesan crisp Tuscan tomato & parmesan blue cornmeal tart, basil cream Strawberry stuffed with whipped brie Black bean corn tostada cup hot canapés SOUTH RIM SELECTION Lobster empanada, chervil crème^ Lamb kebob, black garlic-rosemary glace ^ Jonah crab cake, green chile remoulade ^ Pork belly quesadilla, cilantro lime aioli, pickled shallots ^ Bacon wrapped shrimp, citrus butter ^ NORTH RIM SELECTION Chicken guajillo mole skewer Feta cheese & sundried tomato in phyllo Edamame pot stickers, soy-ginger sauce Asiago arancini, tomato chutney Bacon wrapped dates with almonds Chipotle steak churrasco, red pepper chimichurri Chile lime chicken kabob, annatto seed reduction Smoked beef brisket empanada, smoked chipotle cream Parmesan artichoke hearts, Arizona lemon cream sauce Fig & mascarpone in phyllo action tables ACTION TABLES Beef Tenderloin Whole Turkey Arizona Citrus Brined Turkey Breast New York Strip Loin Rack of Lamb Prime Rib of Beef Bone-in Ham Above And Beyond extraordinary events décor For Your Outdoor Comfort Portable heaters Portable heaters offer the flexibility of being highly configurable while affording the maximum in comfort to your guests ~ per item Check with your Event Manager for Pricing Glowing fire pits Warm up your cool evening and add the warm glow and ambience of a gas fire pit ~ per item Check with your Event Manager for Pricing entertainment Acoustic Guitar (non-amplified) native american flute	dinner dinner table EXPERIENCE KIERLAND AROUND THE CAMPFIRE PITMASTER THE FOUR CORNERS CRUISING ON ROUTE 66 Above and Beyond plated dinner Please select a salad and a dessert to accompany your dinner entree' Salad Selections Flagstaff Wedge Mixed harvest grain salad Young field greens Mache & watercress Arizona citrus & tomato Entrée Selections Cold press coffee stout-braised short ribs Pan-roasted Skuna Bay salmon Seared white sea bass Grilled Arizona prime beef strip loin Arugula-crusted natural beef tenderloin Achiote rock fish Grilled beef tenderloin Soy-mustard glazed organic chicken Cast iron-seared chicken breast Duet Selections Arugula-crusted natural beef tenderloin & herb-roasted jumbo gulf shrimp Grilled chicken & pacific salmon Grilled skirt steak & Mahi Mahi Prime beef tenderloin & butter poached lobster Vegetarian Selections Curry-roasted cauliflower steak Pasta rollatini Quinoa cakes Dessert Selections** Toffee cheesecake Seasonal Berry Fruit Tart Espresso opera Chocolate crunch bar Strawberry-apple tart Citron tart Seasonal Dinner Specials extraordinary events décor Portable heaters Portable heaters offer the flexibility of being highly configurable while affording the maximum in comfort to your guests. ~ per item Check with your Event Manager for Pricing Glowing fire pits Warm up your cool evening and add the warm glow and ambience of a gas fire pit.(approx 3 1/2ft in diameter) ~ per item Check with your Event Manager for Pricing entertainment acoustic guitar (non amplified) native american flute
bar and wine host DISTINGUISHED BRANDS appreciated brands favorite brands STILL AND SPARKLING WINES imported beer domestic beer craft/specialty non-alcoholic beer other beverages Soft drinks and juices ~ per btl cordials specialty bar with a salted rim favorites from latin america wine wine - white CHAMPAGNE/SPARKLING OneHope, Brut, California, NV Mionetto, Prosecco, “Organic”, Treviso, Italy, NV Chandon, Brut Classic, California, USA, NV Schramsberg Blanc de Blanc, Napa, California, USA, NV Veuve Clicquot Yellow Label; Reims, France, NV CHARDONNAY Magnolia Grove by Chateau St. Jean, California, USA OneHope, California, USA Acacia, Carneros, USA Kenwood Vineyards, Sonoma County, California, USA Chateau Ste. Michelle “Indian Wells Vineyard” Columbia Valley, Washington, USA Sterling, Napa, California, USA Stags Leap, Napa Valley, California, USA OTHER WHITES Magnolia Grove by Chateau St. Jean, Pinot Grigio, California, USA Sea Pearl, Sauvignon Blanc, Marlborough, New Zealand wine - red ROSÉ Magnolia Grove by Chateau St. Jean, California, USA PINOT NOIR Line 39, California, USA Acrobat, Oregon, USA J Winery, Russian River Valley, California, USA MERLOT Magnolia Grove by Chateau St. Jean, California, USA Wild Horse, Central California Coast, USA Rutherford Hill, Napa, USA CABERNET SAUVIGNON Magnolia Grove by Chateau St. Jean, California, USA OneHope, California, USA Spellbound, California, USA Chateau Ste. Michelle, “Indian Wells”, Columbia Valley, Washington, USA Sterling, Napa, California, USA Beaulieu Vineyards, Napa, California, USA Simi, Alexander Valley, Sonoma, California, USA OTHER REDS Madness and Cures “Sanity”, Red Blend, Alexander Valley, California, USA Finca Decero “Remolinos Vineyard”, Malbec, Mendoza, Argentina Northstar, Red Blend, Walla Walla Valley, Washington, USA	specialty menus Seasonal Dinner Specials FALL MENU FEATURE WINTER MENU FEATURE SPRING MENU FEATURE SUMMER MENU FEATURE above and beyond GRILLED & CRISP VEGETABLE CRUDITE ANTIPASTI IMPORTED & DOMESTIC CHEESES GOLDEN COAST CHEESE BOARD PACIFIC SHELF CEVICHE BAR SUSHI STATION PAELLA SKILLET SIGNATURE GREENS GOURMET PIZZERIA PASTA BOWL MEATBALL CARVING TABLES beef tenderloin whole turkey Arizona citrus brined turkey breast new york strip loin rack of lamb prime rib of beef suckling pig Bone-in ham BEEF TENDERLOIN SAUTÉ WOODLAND MUSHROOM & WHIPPED POTATO BAR GOURMET MAC & CHEESE STATION TEQUILA & TACOS GRIDDLE QUESADILLAS FAJITAS INTERNATIONAL TACO BAR TAILGATE SCOTLAND’S FINEST desserts Taste Of Southwest Italian specialties Assorted miniature dessert shooters Tarts and terrines Chocolate tasting American French confections on site specialty events specialty events TEAM MIXOLOGY MARGARITA MADNESS SIGNATURE WINE BLENDING EXPERIENCE
Chef Executive Chef Chris Masco Most recently, Chef Masco served as the Executive Chef at the Westin Copley Place in Boston, MA where he helped implement many sustainable practices throughout the hotel’s food and beverage venues as well as facilitating a green recycling initiative. Prior to that he spent many years at The Westin Diplomat Resort & Spa in Florida as Chef de Cuisine and later Executive Chef, managing over 250,000 square feet of meeting space and seven restaurants. Masco also spent time early in his career at the Hyatt Regency Atlanta where his culinary career in the hospitality industry began. Chef Masco received his training at the Culinary Institute of America in Hyde Park, NY, graduating in 1996. He has had the pleasure of working on many special projects over the years including teaching American cuisine to Tokyo locals and implementing American menus at the Westin Kyoto and Westin Tokyo in 2007; Assisted in catering the Greater Milwaukee Open Professional Golf Tournament with the Hyatt Regency Milwaukee in 2001; and while on assignment at the Hyatt Regency Thessanoloki, Greece, Masco created menus and performed at food functions for the American Ambassador of Greece, and participated in their American Regional food festival.


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